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000911958 020__ $$z9781782423317
000911958 020__ $$a9781782423492$$q(electronic bk.)
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000911958 050_4 $$aQR151$$b.B749 2015
000911958 0820_ $$a663.3$$223
000911958 24500 $$aBrewing microbiology :$$bmanaging microbes, ensuring quality and valorising waste /$$cedited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
000911958 264_1 $$aAmsterdam, [Netherlands] :$$bWoodhead Publishing,$$c2015.
000911958 264_4 $$c©2015
000911958 300__ $$a1 online resource (513 pages) :$$billustrations, graphs.
000911958 336__ $$atext$$2rdacontent
000911958 337__ $$acomputer$$2rdamedia
000911958 338__ $$aonline resource$$2rdacarrier
000911958 4901_ $$aWoodhead Publishing Series in Food Science, Technology and Nutrition ;$$vNumber 289
000911958 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000911958 506__ $$aAccess limited to authorized users.
000911958 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
000911958 650_0 $$aBrewing$$xMicrobiology.
000911958 650_0 $$aBrewing$$xQuality control.
000911958 650_0 $$aBrewing industry$$xBy-products.
000911958 655_0 $$aElectronic books
000911958 7001_ $$aHill, Annie Eola Patterson,$$d1837-1914 ,$$eeditor.
000911958 7001_ $$aAiken, T.,$$econtributor.
000911958 77608 $$iPrint version:$$tBrewing microbiology : managing microbes, ensuring quality and valorising waste.$$dAmsterdam, [Netherlands] : Woodhead Publishing, c2015 $$z9781782423317
000911958 830_0 $$aWoodhead Publishing in food science, technology, and nutrition ;$$vNumber 289.
000911958 852__ $$bebk
000911958 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2057716$$zOnline Access
000911958 909CO $$ooai:library.usi.edu:911958$$pGLOBAL_SET
000911958 980__ $$aBIB
000911958 980__ $$aEBOOK
000911958 982__ $$aEbook
000911958 983__ $$aOnline