Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
2015
QR151 .B749 2015
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Linked Resource
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Details
Title
Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
ISBN
9781782423317
9781782423492 (electronic bk.)
9781782423492 (electronic bk.)
Published
Amsterdam, [Netherlands] : Woodhead Publishing, 2015.
Copyright
©2015
Language
English
Description
1 online resource (513 pages) : illustrations, graphs.
Call Number
QR151 .B749 2015
Dewey Decimal Classification
663.3
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
Series
Woodhead Publishing in food science, technology, and nutrition ; Number 289.
Available in Other Form
Brewing microbiology : managing microbes, ensuring quality and valorising waste.
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Online Access
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