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000912040 020__ $$z9780128022597
000912040 020__ $$a9780128025307 $$q(electronic book)
000912040 035__ $$a(MiAaPQ)EBC2197272
000912040 035__ $$a(Au-PeEL)EBL2197272
000912040 035__ $$a(CaPaEBR)ebr11092736
000912040 035__ $$a(CaONFJC)MIL824147
000912040 035__ $$a(OCoLC)929143617
000912040 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000912040 050_4 $$aTP248.65.F66$$bW38 2016
000912040 0820_ $$a664$$223
000912040 1001_ $$aWatson, Ronald R.$$q(Ronald Ross),$$eauthor.
000912040 24510 $$aGenetically modified organisms in food :$$bproduction, safety, regulation and public health /$$cRonald Ross Watson, Mel and Enid Zuckerman College of Public Health, Health Promotion Sciences Division, University of Arizona, Tucson, AZ, USA ; Victor R. Preedy, Department of Nutrition and Dietetics, King's College London, London, UK.
000912040 264_1 $$aLondon, UK :$$bElsevier Science,$$c[2016]
000912040 264_4 $$c©2016
000912040 300__ $$a1 online resource (517 pages)
000912040 336__ $$atext$$2rdacontent
000912040 337__ $$acomputer$$2rdamedia
000912040 338__ $$aonline resource$$2rdacarrier
000912040 504__ $$aIncludes bibliographical references and index.
000912040 506__ $$aAccess limited to authorized users.
000912040 588__ $$aDescription based on online resource; title from PDF title page (viewed September 3, 2015).
000912040 650_0 $$aGenetically modified foods.
000912040 650_0 $$aGenetically modified foods$$xSocial aspects.
000912040 650_0 $$aGenetically modified foods$$xRisk assessment.
000912040 7001_ $$aPreedy, Victor R.,$$eauthor.
000912040 852__ $$bebk
000912040 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=2197272$$zOnline Access
000912040 909CO $$ooai:library.usi.edu:912040$$pGLOBAL_SET
000912040 980__ $$aEBOOK
000912040 980__ $$aBIB
000912040 982__ $$aEbook
000912040 983__ $$aOnline