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000912711 020__ $$z9781119105886 
000912711 020__ $$a9781119105893 $$q(electronic book)
000912711 035__ $$a(MiAaPQ)EBC4901671
000912711 035__ $$a(Au-PeEL)EBL4901671
000912711 035__ $$a(CaPaEBR)ebr11406543
000912711 035__ $$a(OCoLC)993758232
000912711 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000912711 050_4 $$aTX541$$b.A33 2017
000912711 0820_ $$a664/.07$$223
000912711 24500 $$aAdvances in food diagnostics /$$cedited by Leo M. Nollet, Fidel Toldra.
000912711 250__ $$aSecond edition.
000912711 264_1 $$aHoboken, New Jersey :$$bJohn Wiley & Sons Incorporated,$$c2017.
000912711 300__ $$a1 online resource (528 pages) :$$billustrations
000912711 336__ $$atext$$2rdacontent
000912711 337__ $$acomputer$$2rdamedia
000912711 338__ $$aonline resource$$2rdacarrier
000912711 504__ $$aIncludes bibliographical references and index.
000912711 506__ $$aAccess limited to authorized users.
000912711 588__ $$aDescription based on print version record.
000912711 650_0 $$aFood$$xAnalysis.
000912711 650_0 $$aFood adulteration and inspection.
000912711 650_0 $$aFood$$xQuality.
000912711 650_0 $$aFood$$xSafety measures.
000912711 7001_ $$aNollet, Leo M. L.,$$d1948-$$eeditor.
000912711 7001_ $$aToldrá, Fidel,$$eeditor.
000912711 77608 $$iPrint version:$$tAdvances in food diagnostics.$$dHoboken, New Jersey : John Wiley & Sons Incorporated, 2017$$z9781119105886
000912711 852__ $$bebk
000912711 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901671$$zOnline Access
000912711 909CO $$ooai:library.usi.edu:912711$$pGLOBAL_SET
000912711 980__ $$aEBOOK
000912711 980__ $$aBIB
000912711 982__ $$aEbook
000912711 983__ $$aOnline