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000912763 020__ $$z9781118906439
000912763 020__ $$a9781118906453 $$q(electronic book)
000912763 035__ $$a(MiAaPQ)EBC5042969
000912763 035__ $$a(Au-PeEL)EBL5042969
000912763 035__ $$a(CaPaEBR)ebr11438438
000912763 035__ $$a(OCoLC)995162303
000912763 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000912763 050_4 $$aSF250.5$$b.A383 2018
000912763 0820_ $$a338.4/7637$$223
000912763 24500 $$aAdvances in dairy products /$$cedited by Francesco Conto [and four others].
000912763 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2018.
000912763 264_4 $$c©2018
000912763 300__ $$a1 online resource (468 pages) :$$billustrations, tables
000912763 336__ $$atext$$2rdacontent
000912763 337__ $$acomputer$$2rdamedia
000912763 338__ $$aonline resource$$2rdacarrier
000912763 504__ $$aIncludes bibliographical references and index.
000912763 506__ $$aAccess limited to authorized users.
000912763 588__ $$aDescription based on print version record.
000912763 650_0 $$aDairy processing.
000912763 650_0 $$aDairy products industry$$xTechnological innovations.
000912763 7001_ $$aContò, Francesco,$$eeditor.
000912763 77608 $$iPrint version:$$tAdvances in dairy products.$$dHoboken, New Jersey : Wiley Blackwell, c2018 $$hxii, 467 pages $$z9781118906439 $$w2017017186
000912763 852__ $$bebk
000912763 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5042969$$zOnline Access
000912763 909CO $$ooai:library.usi.edu:912763$$pGLOBAL_SET
000912763 980__ $$aEBOOK
000912763 980__ $$aBIB
000912763 982__ $$aEbook
000912763 983__ $$aOnline