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000912794 020__ $$z9781119214106
000912794 020__ $$a9781119214113 $$q(electronic book)
000912794 035__ $$a(MiAaPQ)EBC5144401
000912794 035__ $$a(Au-PeEL)EBL5144401
000912794 035__ $$a(CaPaEBR)ebr11466113
000912794 035__ $$a(OCoLC)990778375
000912794 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000912794 050_4 $$aQR121$$b.P763 2018
000912794 0820_ $$a641.3/7$$223
000912794 24500 $$aProbiotic dairy products /$$cedited by Adnan Y. Tamime, Linda V. Thomas.
000912794 250__ $$aSecond edition.
000912794 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2018.
000912794 264_4 $$c©2018
000912794 300__ $$a1 online resource (411 pages) :$$billustrations.
000912794 336__ $$atext$$2rdacontent
000912794 337__ $$acomputer$$2rdamedia
000912794 338__ $$aonline resource$$2rdacarrier
000912794 4901_ $$aSociety of Dairy Technology Series
000912794 504__ $$aIncludes bibliographical references and index.
000912794 506__ $$aAccess limited to authorized users.
000912794 588__ $$aDescription based on print version record.
000912794 650_0 $$aDairy microbiology.
000912794 650_0 $$aDairy products in human nutrition.
000912794 650_0 $$aProbiotics.
000912794 7001_ $$aTamime, A. Y.,$$eeditor.
000912794 7001_ $$aThomas, Linda V.,$$d1955-$$eeditor.
000912794 77608 $$iPrint version:$$tProbiotic dairy products.$$bSecond edition.$$dHoboken, New Jersey : Wiley Blackwell, c2018 $$hxx, 410 pages $$kSociety of Dairy Technology series.$$z9781119214106 $$w2017029408
000912794 830_0 $$aSociety of Dairy Technology series.
000912794 852__ $$bebk
000912794 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5144401$$zOnline Access
000912794 909CO $$ooai:library.usi.edu:912794$$pGLOBAL_SET
000912794 980__ $$aEBOOK
000912794 980__ $$aBIB
000912794 982__ $$aEbook
000912794 983__ $$aOnline