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000912903 008__ 180524s2012\\\\flua\\\\ob\\\\001\0\eng\d
000912903 020__ $$z9781466561458
000912903 020__ $$a9781482260700 $$q(electronic book)
000912903 035__ $$a(MiAaPQ)EBC5379406
000912903 035__ $$a(Au-PeEL)EBL5379406
000912903 035__ $$a(CaPaEBR)ebr11554542
000912903 035__ $$a(OCoLC)1035517770
000912903 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000912903 050_4 $$aTP371.44$$b.H358 2012
000912903 0820_ $$a664/.024$$223
000912903 24500 $$aHandbook of animal-based fermented food and beverage technology /$$cedited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
000912903 264_1 $$aBoca Raton ;$$aLondon ;$$aNew York :$$bCRC Press, Taylor & Francis Group,$$c[2012]
000912903 264_4 $$c©2012
000912903 300__ $$a1 online resource (xvi, 798 pages) :$$billustrations
000912903 336__ $$atext$$btxt$$2rdacontent
000912903 337__ $$acomputer$$bc$$2rdamedia
000912903 338__ $$aonline resource$$bcr$$2rdacarrier
000912903 504__ $$aIncludes bibliographical references and index.
000912903 506__ $$aAccess limited to authorized users.
000912903 588__ $$aDescription based on print version record.
000912903 650_0 $$aFermentation$$vHandbooks, manuals, etc.
000912903 650_0 $$aBeverages$$xMicrobiology$$vHandbooks, manuals, etc.
000912903 650_0 $$aFermented foods$$vHandbooks, manuals, etc.
000912903 7001_ $$aHui, Y. H.,$$eeditor.
000912903 7001_ $$aEvranuz, E. Özgül,$$eeditor.
000912903 77608 $$iPrint version:$$tHandbook of animal-based fermented food and beverage technology.$$dBoca Raton ; London ; New York : CRC Press, Taylor & Francis Group, c2012 $$hxvi, 798 pages $$z9781466561458 $$w(DLC) 2012000810
000912903 852__ $$bebk
000912903 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5379406$$zOnline Access
000912903 909CO $$ooai:library.usi.edu:912903$$pGLOBAL_SET
000912903 980__ $$aEBOOK
000912903 980__ $$aBIB
000912903 982__ $$aEbook
000912903 983__ $$aOnline