Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
Hui, Y. H., editor.; Evranuz, E. Özgül, editor.
2012
TP371.44 .H358 2012
Available Online

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Title
Handbook of animal-based fermented food and beverage technology / edited by Y. H. Hui, administrative associate editor, E. Ozgul Evranuz.
ISBN
9781466561458
9781482260700 (electronic book)
Published
Boca Raton ; London ; New York : CRC Press, Taylor & Francis Group, [2012]
Copyright
©2012
Language
English
Description
1 online resource (xvi, 798 pages) : illustrations
Call Number
TP371.44 .H358 2012
Dewey Decimal Classification
664/.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Hui, Y. H., editor.
Evranuz, E. Özgül, editor.
Available in Other Form
Handbook of animal-based fermented food and beverage technology.
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Online Access
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