@article{913058,
      recid = {913058},
      author = {Brand, Caroline, and Bricas, Nicolas, and Conaré, Damien,  and Daviron, Benoît, and Debru, Julie, and Michel, Laura,  and Soulard, Christophe-Toussaint,},
      title = {Designing urban food policies : concepts and approaches /},
      pages = {1 online resource},
      abstract = {This Open Access book is for scientists and experts who  work on urban food policies. It provides a conceptual  framework for understanding the urban food system  sustainability and how it can be tackled by local  governments. Written by a collective of researchers, this  book describes the existing conceptual frameworks for an  analysis of urban food policies, at the crossroads of the  concepts of food system and sustainable city. It provides a  basis for identifying research questions related to urban  local government initiatives in the North and South. It is  the result of work carried out within Agropolis  International within the framework of the Sustainable Urban  Food Systems program and an action research carried out in  support of Montpellier Méditerranée Métropole for the  construction of its agroecological and food policy.},
      url = {http://library.usi.edu/record/913058},
      doi = {https://doi.org/10.1007/978-3-030-13958-2,  https://doi.org/10.1007/978-3-030-13},
}