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000091308 001__ 91308
000091308 005__ 20210513033446.0
000091308 008__ 840221s1984\\\\dcua\\\\\b\\\f00010\eng\\
000091308 010__ $$a82-013107
000091308 020__ $$a0844404047
000091308 035__ $$a(OCoLC)ocm10437855
000091308 035__ $$a91308
000091308 037__ $$a030-000-00150-8$$bGPO
000091308 040__ $$aDLC$$cDLC$$dGPO$$dISE
000091308 043__ $$ae------$$an-us-dc
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000091308 0500_ $$aTX641$$b.B4
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000091308 0820_ $$a016.641$$219
000091308 0860_ $$aLC 23.2:L 78
000091308 1001_ $$aBeck, Leonard N.
000091308 24510 $$aTwo loaf-givers :$$bor a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell /$$cby Leonard N. Beck.
000091308 260__ $$aWashington :$$bLibrary of Congress,$$c[1984]
000091308 300__ $$a223 p. :$$bill. ;$$c24 cm.
000091308 504__ $$aIncludes bibliographical references.
000091308 60010 $$aBitting, K. G.$$q(Katherine Golden),$$d1869-1937$$xLibrary.
000091308 60010 $$aPennell, Elizabeth Robins,$$d1855-1936$$xLibrary.
000091308 61020 $$aLibrary of Congress.$$bRare Book and Special Collections Division.
000091308 650_0 $$aGastronomy$$vBibliography.
000091308 650_0 $$aCooking, European$$vBibliography.
000091308 651_0 $$aEurope$$xSocial conditions$$vBibliography.
000091308 85200 $$bgen$$hTX641$$i.B4
000091308 909CO $$ooai:library.usi.edu:91308$$pGLOBAL_SET
000091308 980__ $$aBIB
000091308 980__ $$aBOOK