Nutrition and immunity / Maryam Mahmoudi, Nima Rezaei, editors.
Mahmoudi, Maryam, editor.; Rezaei, Nima, editor.
2019
QR182.2.N86 N88 2019
Available Online

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Nutrition and immunity / Maryam Mahmoudi, Nima Rezaei, editors.
ISBN
9783030160739 (electronic book)
3030160734 (electronic book)
9783030160722
3030160726
9783030160746
3030160742
9783030160753
3030160750
DOI
https://doi.org/10.1007/978-3-030-16073-9
Published
Cham, Switzerland : Springer, [2019]
Language
English
Description
1 online resource
Item Number
10.1007/978-3-030-16073-9 doi
10.1007/978-3-030-16
Call Number
QR182.2.N86 N88 2019
Dewey Decimal Classification
616.07/9
Summary
This volume provides readers with a systematic assessment of current literature on the link between nutrition and immunity. Chapters cover immunonutrition topics such as child development, cancer, aging, allergic asthma, food intolerance, obesity, and chronic critical illness. It also presents a thorough review of microflora of the gut and the essential role it plays in regulating the balance between immune tolerance and inflammation. Written by experts in the field, Nutrition and Immunity helps readers to further understand the importance of healthy dietary patterns in relation to providing immunity against disorders and offering readily available immunonutritional programming in clinical care. It will be a valuable resource for dietitians, immunologists, endocrinologists and other healthcare professionals.
Note
Includes index.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Description based on online resource; title from digital title page (viewed on September 13, 2019).
Added Author
Mahmoudi, Maryam, editor.
Rezaei, Nima, editor.
Available in Other Form
Nutrition and Immunity.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Introduction
Vitamin D and the Immune System
Vitamin A and the Immune System
Vitamin K and the Immune System
Vitamin C and the Immune System
Vitamin B12, Folic Acid, and the Immune System
Zinc and the Immune System
Selenium and the Immune System
Selenium and Immunity
Gut Microbiome and Immunity
Maternal Nutrition, Child Development, and Immunity
Nutrition, Immunity, and Cancer
Nutrition and Cancer
Aging, Immunity, and Neuroinflammation: The Modulatory Potential of Nutrition
Vitamins and Allergic Asthma
Nutrition, Immunity, and Food Intolerances
Potency of T-Cell Epitope-Based Peptide Vaccines in Food Allergy Treatment
Obesity and Immunity
Nutrition, Immunity, and Neurological Diseases
Nutrition for Chronic Critical Illness and Persistent Inflammatory, Immunosuppressed, Catabolic Syndrome
Nutrition, Immunity, and Autoimmune Diseases
Immunomodulatory Effects of Flavonoids: Possible Induction of TCD4+ Regulatory Cells through mTor Signaling Pathway Suppression
Glucan and its Role in Immunonutrition
Nutrigenomic Immunity
Nutriepigenomic Immunity.

Browse Subjects

Show more subjects...

Statistics

from
to
Export