TY  - GEN
AU  - Chen, Wei.
CN  - QR121
CY  - Singapore :
DA  - 2019.
ID  - 913306
KW  - Lactic acid bacteria.
KW  - Food
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-7832-4
PB  - Springer,
PP  - Singapore :
PY  - 2019.
SN  - 9789811378324
SN  - 9811378320
T1  - Lactic acid bacteria :omics and functional evaluation /
TI  - Lactic acid bacteria :omics and functional evaluation /
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-7832-4
ER  -