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000913306 020__ $$a9789811378324$$q(electronic book)
000913306 020__ $$a9811378320$$q(electronic book)
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000913306 035__ $$aSP(OCoLC)on1112426291
000913306 035__ $$aSP(OCoLC)1112426291
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000913306 049__ $$aISEA
000913306 050_4 $$aQR121
000913306 08204 $$a579.3/5$$223
000913306 24500 $$aLactic acid bacteria :$$bomics and functional evaluation /$$cWei Chen, editor.
000913306 260__ $$aSingapore :$$bSpringer,$$c2019.
000913306 300__ $$a1 online resource (408 pages)
000913306 336__ $$atext$$btxt$$2rdacontent
000913306 337__ $$acomputer$$bc$$2rdamedia
000913306 338__ $$aonline resource$$bcr$$2rdacarrier
000913306 506__ $$aAccess limited to authorized users.
000913306 588__ $$aDescription based on print version record.
000913306 650_0 $$aLactic acid bacteria.
000913306 650_0 $$aFood$$xMicrobiology.
000913306 7001_ $$aChen, Wei.
000913306 77608 $$iPrint version:$$aChen, Wei$$tLactic Acid Bacteria : Omics and Functional Evaluation$$dSingapore : Springer,c2019$$z9789811378317
000913306 852__ $$bebk
000913306 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-7832-4$$zOnline Access$$91397441.1
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000913306 980__ $$aEBOOK
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000913306 983__ $$aOnline
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