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Diabetes: Its Implications, Diagnosis, Treatment & Management
Phenolic Phytochemicals- Sources, biosynthesis, extraction and their isolation
Food sources of Anti-Diabetic Phenolic Compounds
Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management
Synergistic Behaviour of Phytophenolics with Anti-Diabetic Drugs
Polyphenol Nanoformulations with Potential Antidiabetic Properties
Pharmacokinetics and Pharmacodynamics of Polyphenols
Trends in Research and Development of Phenolic Phytochemicals as Potential Anti-Diabetic Therapeutics
Conclusions.

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