000913426 000__ 03275cam\a2200577Ii\4500 000913426 001__ 913426 000913426 005__ 20230306150330.0 000913426 006__ m\\\\\o\\d\\\\\\\\ 000913426 007__ cr\cn\nnnunnun 000913426 008__ 190829s2019\\\\si\a\\\\ob\\\\000\0\eng\d 000913426 019__ $$a1111952436$$a1115107354 000913426 020__ $$a9789811389979$$q(electronic book) 000913426 020__ $$a9811389977$$q(electronic book) 000913426 020__ $$z9789811389962 000913426 020__ $$a9811389969 000913426 020__ $$a9789811389962 000913426 020__ $$a9789811389986 000913426 020__ $$a9811389985 000913426 020__ $$a9789811389993 000913426 020__ $$a9811389993 000913426 0247_ $$a10.1007/978-981-13-8997-9$$2doi 000913426 035__ $$aSP(OCoLC)on1114335542 000913426 035__ $$aSP(OCoLC)1114335542$$z(OCoLC)1111952436$$z(OCoLC)1115107354 000913426 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dNOC$$dVT2$$dUPM$$dUKMGB 000913426 049__ $$aISEA 000913426 050_4 $$aRC661.P5$$bH63 2019eb 000913426 08204 $$a616.4/6206$$223 000913426 1001_ $$aHoda, Muddasarul,$$eauthor. 000913426 24510 $$aRole of phenolic phytochemicals in diabetes management :$$bphenolic phytochemicals and diabetes /$$cMuddasarul Hoda, Shanmugam Hemaiswarya, Mukesh Doble. 000913426 264_1 $$aSingapore :$$bSpringer,$$c[2019] 000913426 264_4 $$c©2019 000913426 300__ $$a1 online resource :$$billustrations 000913426 336__ $$atext$$btxt$$2rdacontent 000913426 337__ $$acomputer$$bc$$2rdamedia 000913426 338__ $$aonline resource$$bcr$$2rdacarrier 000913426 347__ $$atext file$$bPDF$$2rda 000913426 504__ $$aIncludes bibliographical references. 000913426 5050_ $$aDiabetes: Its Implications, Diagnosis, Treatment & Management -- Phenolic Phytochemicals- Sources, biosynthesis, extraction and their isolation -- Food sources of Anti-Diabetic Phenolic Compounds -- Mechanisms of Action of Phenolic Phytochemicals in Diabetes Management -- Synergistic Behaviour of Phytophenolics with Anti-Diabetic Drugs -- Polyphenol Nanoformulations with Potential Antidiabetic Properties -- Pharmacokinetics and Pharmacodynamics of Polyphenols -- Trends in Research and Development of Phenolic Phytochemicals as Potential Anti-Diabetic Therapeutics -- Conclusions. 000913426 506__ $$aAccess limited to authorized users. 000913426 520__ $$aThis book summarizes the latest research trends in phytophenolic therapy for the management of diabetes. It discusses the various mechanisms of action of phytophenolics present in food, fruits and plants that can be used to control/reverse diabetic conditions. Further, it addresses the synergistic interactions of phytophenolics with anti-diabetic drugs, as understanding them can yield valuable insights for complementary and alternative medicine. In closing, it discusses the important aspects of nanotechnology-based targeted delivery and improving the bioavailability of phenolic phytochemicals, two major areas of research in phytotherapy of diabetes. 000913426 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed August 29, 2019). 000913426 650_0 $$aDiabetes$$xTreatment. 000913426 650_0 $$aPhytochemicals$$xHealth aspects. 000913426 650_0 $$aPhenols$$xHealth aspects. 000913426 7001_ $$aHemaiswarya, Shanmugam,$$eauthor. 000913426 7001_ $$aDoble, Mukesh,$$eauthor. 000913426 77608 $$iPrint version:$$z9789811389962 000913426 852__ $$bebk 000913426 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-8997-9$$zOnline Access$$91397441.1 000913426 909CO $$ooai:library.usi.edu:913426$$pGLOBAL_SET 000913426 980__ $$aEBOOK 000913426 980__ $$aBIB 000913426 982__ $$aEbook 000913426 983__ $$aOnline 000913426 994__ $$a92$$bISE