Food sharing : chemical evaluation of durable foods / Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali.
2019
TX357 .P45 2019eb
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Details
Title
Food sharing : chemical evaluation of durable foods / Alessandra Pellerito, Ralf Dounz-Weigt, Maria Micali.
ISBN
9783030276645 (electronic book)
3030276643 (electronic book)
9783030276638
3030276643 (electronic book)
9783030276638
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource.
Item Number
10.1007/978-3-030-27664-5 doi
Call Number
TX357 .P45 2019eb
Dewey Decimal Classification
641.3
Bibliography, etc. Note
Includes bibliographical references.
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Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed September 13, 2019).
Added Author
Series
SpringerBriefs in molecular science. Chemistry of foods.
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