000913903 000__ 04459cam\a2200529Ii\4500
000913903 001__ 913903
000913903 005__ 20210515184040.0
000913903 006__ m\\\\\o\\d\\\\\\\\
000913903 007__ cr\cn\nnnunnun
000913903 008__ 190912s2020\\\\enk\\\\\ob\\\\001\0\eng\d
000913903 020__ $$a9780429485497$$q(electronic book)
000913903 020__ $$a0429485492$$q(electronic book)
000913903 020__ $$a9780429938900$$q(electronic book)
000913903 020__ $$a042993890X$$q(electronic book)
000913903 020__ $$a9780429938894$$q(electronic book)
000913903 020__ $$a0429938896$$q(electronic book)
000913903 020__ $$z9781138599864
000913903 020__ $$z1138599867
000913903 020__ $$z9780367273163
000913903 020__ $$z0367273160
000913903 0247_ $$a10.4324/9780429485497$$2doi
000913903 035__ $$a(NhCcYBP)EBC5891134
000913903 040__ $$aNhCcYBP$$cNhCcYBP
000913903 043__ $$an------$$as------
000913903 050_4 $$aTX945.4$$b.A64 2020
000913903 08204 $$a641.5951$$223
000913903 24500 $$aAmerican Chinese restaurants :$$bsociety, culture and consumption /$$cedited by Jenny Banh and Haiming Liu.
000913903 264_1 $$aNew York, NY :$$bRoutledge,$$c2020.
000913903 300__ $$a1 online resource.
000913903 336__ $$atext$$btxt$$2rdacontent
000913903 337__ $$acomputer$$bc$$2rdamedia
000913903 338__ $$aonline resource$$bcr$$2rdacarrier
000913903 504__ $$aIncludes bibliographical references and index.
000913903 5050_ $$aCreating and negotiating "Chineseness" through Chinese restaurants in Santiago, Chile / Carol Chan and Maria Montt Strabucchi -- From Chinese donuts to leek cakes : navigating Los Angeles Chinatown's Golden Waters / Frances Huynh -- Feeding prejudices : Chinese fondas and the culinary making of national identity in Peru / Patricia Palma and José Ragas -- Selling donuts in the fragmented metropolis : Chinese Cambodian donut shops in Los Angeles and the practices of Chinese restaurants / Erin M. Curtis -- Talk doesn't cook rice : Chinese restaurants and the Chinese (American) dream in Ohio / Anthony Miller -- Surveying the genealogy of Chinese restaurant in Mexico : from high-end franchises to makeshift stands / Yong Chen -- Live at the China Royal : a funky ode to Fall River's chow mein sandwich / Oliver Wang -- Under the banner of Northern Chinese cuisine : invention of the pan-China cuisine in American Chinese restaurants / David Y.H. Wu -- Oriental Palaces : Chin F. Foin and Chinese dine sining in exclusion-era Chicago / Samuel King -- P.F. Chang's and Chinese food history in America / Haiming Liu -- Chinese restaurants and Jewish American culture / Jacob R. Levin -- Last tango in Argentina / Cheuk Kwan -- Chinese restaurant kids speak about labor, lifeways and legacies / Jenny Banh -- Chinese American chef Ming Tsai : life of East and West hybridity / Jenny Banh -- Culinary Ambassador chef Martin Yan Speaks : life, "authenticity" and the future of Chinese restaurants / Jenny Banh -- Prologue: What number did I get? / written by Isha Aran ; illustrated by Karl Orozco -- #372 And #1 a winning combo / written by Isha Aran, Daniel Tam-Claiborne, Sophia Park and Julian Tucker ; illustrated by Karl Orozco and Sophia Park -- #249 dim sum drama / written and illustrated by Isha Aran -- #818 first in our hearts / written and illustrated by Amelea Kim -- A visual habitat study for Chinese restaurants in a California conurbation / Nicholas Bauch and Rick Miller -- Redefining and challenging the boundaries of Chinese cuisine : a visually based exploration of Uyghur restaurants in the United States / Christopher Sullivan -- Diasporic counterpublics : the Chinese restaurant as institution and installation in Canada / Lily Cho -- Toy's Chinese restaurants : exploring the political dimension of race through the built environment / Hongyan Yang.
000913903 506__ $$aAccess limited to authorized users
000913903 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000913903 588__ $$aDescription based on online resource; title from digital title page (viewed on October 08, 2019).
000913903 650_0 $$aChinese restaurants$$xSocial aspects$$zAmerica.
000913903 650_0 $$aCooking, Chinese.
000913903 650_0 $$aChinese$$zAmerica$$xSocial life and customs.
000913903 7001_ $$aBanh, Jenny,$$eeditor.
000913903 7001_ $$aLiu, Haiming,$$d1953-$$eeditor.
000913903 7102_ $$aProQuest (Firm)
000913903 77608 $$iPrint version:$$tAmerican Chinese restaurants.$$dAbingdon, Oxon ; New York, NY : Routledge, 2019$$z9781138599864$$w(DLC)  2019017390
000913903 852__ $$bebk
000913903 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5891134$$zOnline Access
000913903 909CO $$ooai:library.usi.edu:913903$$pGLOBAL_SET
000913903 980__ $$aEBOOK
000913903 980__ $$aBIB
000913903 982__ $$aEbook
000913903 983__ $$aOnline