000914645 000__ 03314cam\a2200505Ii\4500 000914645 001__ 914645 000914645 005__ 20230306150403.0 000914645 006__ m\\\\\o\\d\\\\\\\\ 000914645 007__ cr\cn\nnnunnun 000914645 008__ 190920s2019\\\\sz\\\\\\o\\\\\001\0\eng\d 000914645 019__ $$a1119624161$$a1121273936 000914645 020__ $$a9783030288174$$q(electronic book) 000914645 020__ $$a303028817X$$q(electronic book) 000914645 020__ $$z9783030288167 000914645 0247_ $$a10.1007/978-3-030-28817-4$$2doi 000914645 0247_ $$a10.1007/978-3-030-28 000914645 035__ $$aSP(OCoLC)on1120124230 000914645 035__ $$aSP(OCoLC)1120124230$$z(OCoLC)1119624161$$z(OCoLC)1121273936 000914645 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dEBLCP$$dLQU$$dUKMGB$$dOCLCF 000914645 049__ $$aISEA 000914645 050_4 $$aGT2850$$b.H47 2019eb 000914645 08204 $$a394.1/2$$223 000914645 1001_ $$aHerman, C. Peter,$$d1946-$$eauthor. 000914645 24510 $$aSocial influences on eating /$$cC. Peter Herman, Janet Polivy, Patricia Pliner, Lenny R. Vartanian. 000914645 264_1 $$aCham :$$bSpringer,$$c[2019] 000914645 264_4 $$c©2019 000914645 300__ $$a1 online resource 000914645 336__ $$atext$$btxt$$2rdacontent 000914645 337__ $$acomputer$$bc$$2rdamedia 000914645 338__ $$aonline resource$$bcr$$2rdacarrier 000914645 500__ $$aIncludes index. 000914645 5050_ $$a1. Introduction -- 2. A Theory of Normal Eating -- 3. Research Design, Methodology and Ethics -- 4. Modeling of Food Intake -- 5. Modeling of Food Choice -- 6. Consumption Stereotypes and Impression Management: Food Intake -- 7. Consumption Stereotypes and Impression Management: Food Choice -- 8. A Theory of Normal Eating - Reprise and Non-Social Examples -- 9. Social Comparison -- 10. What Happens When We Overeat? -- 11. Social Facilitation -- 12. Awareness of Social Cues -- 13. Effects of Social Eating -- 14. Concluding Remarks. 000914645 506__ $$aAccess limited to authorized users. 000914645 520__ $$aThis book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior. 000914645 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 20, 2019). 000914645 650_0 $$aFood habits. 000914645 650_0 $$aFood$$xSocial aspects. 000914645 7001_ $$aPolivy, Janet,$$eauthor. 000914645 7001_ $$aPliner, Patricia,$$eauthor. 000914645 7001_ $$aVartanian, Lenny R.,$$eauthor. 000914645 77608 $$iPrint version:$$aHerman, C. Peter$$tSocial Influences on Eating$$dCham : Springer,c2019$$z9783030288167 000914645 852__ $$bebk 000914645 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-28817-4$$zOnline Access$$91397441.1 000914645 909CO $$ooai:library.usi.edu:914645$$pGLOBAL_SET 000914645 980__ $$aEBOOK 000914645 980__ $$aBIB 000914645 982__ $$aEbook 000914645 983__ $$aOnline 000914645 994__ $$a92$$bISE