TY  - GEN
AB  - The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
AU  - Zhao, Liming.
CN  - QP702.O44
CY  - Singapore :
DA  - 2019.
DO  - 10.1007/978-981-13-9
ID  - 914685
KW  - Oligosaccharides
KW  - Chitin.
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-9402-7
N2  - The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
PB  - Springer,
PP  - Singapore :
PY  - 2019.
SN  - 9789811394027
SN  - 9811394024
T1  - Oligosaccharides of Chitin and Chitosan :Bio-Manufacture and Applications /
TI  - Oligosaccharides of Chitin and Chitosan :Bio-Manufacture and Applications /
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-9402-7
ER  -