000914729 000__ 01755cam\a2200457Ia\4500 000914729 001__ 914729 000914729 005__ 20230306150539.0 000914729 006__ m\\\\\o\\d\\\\\\\\ 000914729 007__ cr\un\nnnunnun 000914729 008__ 190921s2019\\\\si\\\\\\o\\\\\000\0\eng\d 000914729 020__ $$a9789811358562$$q(electronic book) 000914729 020__ $$a9811358567$$q(electronic book) 000914729 020__ $$z9789811358555 000914729 035__ $$aSP(OCoLC)on1120697903 000914729 035__ $$aSP(OCoLC)1120697903 000914729 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE$$dEBLCP$$dOCLCF 000914729 049__ $$aISEA 000914729 050_4 $$aQP702.G577 000914729 08204 $$a572/.56$$223 000914729 24500 $$aGlycoscience :$$bInsights from the Japan Consortium for Glycobiology and Glycotechnology (JCGG) /$$cNaoyuki Taniguchi, Tamao Endo, Jun Hirabayashi, Shoko Nishihara, Kenji Kadomatsu, Kazunari Akiyoshi, Kiyoko F. Aoki-Kinoshita, editors. 000914729 260__ $$aSingapore :$$bSpringer,$$c2019. 000914729 300__ $$a1 online resource (399 pages) 000914729 336__ $$atext$$btxt$$2rdacontent 000914729 337__ $$acomputer$$bc$$2rdamedia 000914729 338__ $$aonline resource$$bcr$$2rdacarrier 000914729 506__ $$aAccess limited to authorized users. 000914729 588__ $$aDescription based on print version record. 000914729 650_0 $$aGlycomics. 000914729 650_0 $$aGlycosylation. 000914729 7001_ $$aTaniguchi, Naoyuki,$$d1942- 000914729 7001_ $$aEndō, Tamao. 000914729 7001_ $$aHirabayashi, Jun. 000914729 7001_ $$aNishihara, Shōko,$$d1953- 000914729 7001_ $$aKadomatsu, Kenji. 000914729 7001_ $$aAkiyoshi, Kazunari. 000914729 7001_ $$aAoki-Kinoshita, Kiyoko F. 000914729 77608 $$iPrint version:$$aTaniguchi, Naoyuki$$tGlycoscience: Basic Science to Applications$$dSingapore : Springer,c2019$$z9789811358555 000914729 852__ $$bebk 000914729 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-5856-2$$zOnline Access$$91397441.1 000914729 909CO $$ooai:library.usi.edu:914729$$pGLOBAL_SET 000914729 980__ $$aEBOOK 000914729 980__ $$aBIB 000914729 982__ $$aEbook 000914729 983__ $$aOnline 000914729 994__ $$a92$$bISE