@article{914928,
      recid = {914928},
      author = {Nishimura, Toshihide. and Kuroda, Motonaka.},
      title = {Koku in food science and physiology : recent research on a  key concept in palatability /},
      pages = {1 online resource (vii, 193 pages) :},
      url = {http://library.usi.edu/record/914928},
}