TY  - GEN
AU  - Nishimura, Toshihide.
AU  - Kuroda, Motonaka.
CN  - QP456
ID  - 914928
KW  - Taste.
KW  - Food
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-8453-0
SN  - 9789811384530
SN  - 9811384533
T1  - Koku in food science and physiology :recent research on a key concept in palatability /
TI  - Koku in food science and physiology :recent research on a key concept in palatability /
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-8453-0
ER  -