Wheat syndromes : how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases / Detlef Schuppan, Kristin Gisbert-Schuppan.
Schuppan, Detlef, author.; Gisbert-Schuppan, Kristin, author.
2019
RC596 .S38 2019eb
Available Online

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Title Wheat syndromes : how wheat, gluten and ATI cause inflammation, IBS and autoimmune diseases / Detlef Schuppan, Kristin Gisbert-Schuppan.
Author Schuppan, Detlef, author.
ISBN 9783030190231 (electronic book)
3030190234 (electronic book)
9783030190224
DOI https://doi.org/10.1007/978-3-030-19023-1
https://doi.org/10.1007/978-3-030-19
Published Cham : Springer, [2019]
Copyright ©2019
Language English
Description 1 online resource : illustrations
Other Standard Identifiers 10.1007/978-3-030-19023-1 doi
10.1007/978-3-030-19
Call Number RC596 .S38 2019eb
Dewey Decimal Classification 616.97/5
Summary This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals. The book describes, discusses and differentiates celiac disease, amylase trypsin inhibitor (ATI) sensitivity, and the wide spectrum of wheat allergies, especially a novel, but highly common atypical wheat allergy. The mechanisms of the three wheat sensitivities along with their clinical characteristics, and their their state-of-the art diagnosis and therapy are thoroughly described. This is accompanied by commented case reports. The book is well structured and illustrated with numerous easy-to-grasp yet scientifically updated sketches. The novelty, immunological insight and praxis relevance for specialists as well as patients and interested laypeople makes this book appealing to a broad readership. Written by an internationally distinguished scientist and clinician in food and wheat related diseases, this book is intended for GPs, internists, gastroenterologists, rheumatologists and immunologists, as well as dieticians, researchers and especially patients who might be affected by these sensitivities.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Source of Description Online resource; title from PDF title page (SpringerLink, viewed October 2, 2019).
Added Author Gisbert-Schuppan, Kristin, author.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1 Introduction
2 Wheat, gluten and ATI: An overview
3 Immunology of the intestine
4 Celiac disease and its manifold manifestations
5 ATI sensitivity
6 Lactose, fructose and histamine intolerance: Over-diagnosed and overrated
7 Classical and atypical food allergies
8 It's not always wheat!
9 Outlook.

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