Go to main content

Food for all in Africa : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.

Conway, Gordon, author.; Badiane, Ousmane, author.; Glatzel, Katrin, author.; ProQuest (Firm)
2019
HD9017.A3572 C66 2019
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket

Linked e-resources

Linked Resource
Online Access

Details

Title
Food for all in Africa : sustainable intensification for African farmers / Gordon Conway, Ousmane Badiane, and Katrin Glatzel.
Author
Conway, Gordon, author.
ISBN
9781501744419 (electronic book)
1501744410 (electronic book)
9781501744426 (electronic book)
1501744429 (electronic book)
9781501743887
Published
Ithaca : Comstock Publishing Associates, an imprint of Cornell University Press, 2019.
Language
English
Description
1 online resource.
Call Number
HD9017.A3572 C66 2019
Dewey Decimal Classification
338.1/967
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on November 11, 2019).
Added Author
Badiane, Ousmane, author.
Glatzel, Katrin, author.
Added Corporate Author
ProQuest (Firm)
Available in Other Form
Food for all in Africa.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
African farms and farmers
Hunger and malnutrition
The threats to food security
Resilient farmers
Sustainable agriculture
Agriculture and ecology
The new genetics
Value chains
Digital farmers
Transforming agriculture
Leadership and performance.

Browse Subjects

Show more subjects...

Statistics

from
to
Export