TY  - GEN
DO  - 10.1007/978-3-030-23621-2
DO  - doi
T1  - Reformulation as a strategy for developing healthier food products :challenges, recent developments and future prospects /
AU  - Raikos, Vassilios,
AU  - Ranawana, Viren,
CN  - TP370.5
N1  - Includes index.
ID  - 915905
KW  - Food industry and trade.
KW  - Processed foods
KW  - Nutrition.
SN  - 9783030236212
SN  - 3030236218
TI  - Reformulation as a strategy for developing healthier food products :challenges, recent developments and future prospects /
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-23621-2
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-23621-2
ER  -