Reformulation as a strategy for developing healthier food products : challenges, recent developments and future prospects / Vassilios Raikos, Viren Ranawana, editors.
Raikos, Vassilios, editor.; Ranawana, Viren, editor.
2019
TP370.5 .R44 2019eb
Available Online

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Title
Reformulation as a strategy for developing healthier food products : challenges, recent developments and future prospects / Vassilios Raikos, Viren Ranawana, editors.
ISBN
9783030236212 (electronic book)
3030236218 (electronic book)
9783030236205
DOI
https://doi.org/10.1007/978-3-030-23621-2
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations
Item Number
10.1007/978-3-030-23621-2 doi
Call Number
TP370.5 .R44 2019eb
Dewey Decimal Classification
664/.02
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed October 17, 2019).
Added Author
Raikos, Vassilios, editor.
Ranawana, Viren, editor.
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Online Access
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