Traditional foods : history, preparation, processing and safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.
2019
TX357
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Traditional foods : history, preparation, processing and safety / edited by Mohammed Al-Khusaibi, Nasser Al-Habsi, Mohammad Shafiur Rahman.
ISBN
9783030246204 (electronic book)
3030246205 (electronic book)
9783030246198
3030246205 (electronic book)
9783030246198
Published
Cham, Switzerland : Springer, 2019.
Language
English
Description
1 online resource (xvi, 302 pages) : illustrations.
Item Number
10.1007/978-3-030-24620-4 doi
Call Number
TX357
Dewey Decimal Classification
641.3
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed October 23, 2019).
Added Author
Al-Khusaibi, Mohammed, editor.
Al-Habsi, Nasser, editor.
Shafiur Rahman, Mohammad, editor.
Al-Habsi, Nasser, editor.
Shafiur Rahman, Mohammad, editor.
Series
Food engineering series (Springer).
Available in Other Form
Traditional Foods : History, Preparation, Processing and Safety
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
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