Genetic diversity in horticultural plants / Dilip Nandwani, editor.
Nandwani, Dilip, editor.
2019
QK981
Available Online

Linked e-resources

Linked Resource Online Access
Concurrent users Unlimited
Authorized users Authorized users
Document Delivery Supplied Can lend chapters, not whole ebooks

Details

Title Genetic diversity in horticultural plants / Dilip Nandwani, editor.
ISBN 9783319964546 (electronic book)
3319964542 (electronic book)
3319964534
9783319964539
DOI https://doi.org/10.1007/978-3-319-96
Publication Details Cham : Springer, c2019.
Language English
Description 1 online resource
Item Number 10.1007/978-3-319-96
Call Number QK981
Dewey Decimal Classification 581.3/5
Summary This book in the series "Sustainable Development and Biodiversity" contains peer-reviewed chapters from leading academicians and researchers around the world in the field of horticulture, plant taxonomy, plant biotechnology, genetics and related areas of biodiversity science centered on genetic diversity. This book includes original research reviews (national, regional and global) and case studies in genetic diversity in fruits and vegetables, horticulture, and ecology from sub-tropical and tropical regions. It is unique as it covers a wide array of topics covering global interests and will constitute valuable reference material for students, researchers, extension specialists, farmers and certification agencies who are concerned with biodiversity, ecology and sustainable development.
Access Note Access limited to authorized users.
Added Author Nandwani, Dilip, editor.
Series Sustainable Development and Biodiversity ; 22
Available in Other Form Print version: 9783319964539
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Section 1: Biology and Phylogenetic Diversity
1. Augmentation of Plant Genetic Diversity in Synecoculture: Theory and Practice in Temperate and Tropical Zones; Masatoshi Funabashi
2. Amplified Fragment Length Polymorphism based Phylogenetic Relationships of Heirloom Tomato and Dark Green Vegetable Accessions; Ahmad Naseer Aziz
3. Molecular and Quantitative Genetics of Stone Pine (Pinus pinea); Mutke Regneri Sven et al
4. Sweetpotato Genetic Resources
Today and Tomorrow; Robert L. Jarret et al
Section 2: Genetic Diversity
5. Genetic Diversity in Vegetable Crops; Dilip Nandwani et al
6. The Genetic Diversity of Popular African Leafy Vegetables in Western Kenya; Christine Ndinya-Omboko
7. Genetic Diversity in African Eggplant: A Key Resource for Improving the Crop; Michael Kwabena Osei
8. Genetic Diversity in Nutritious Leafy Green Vegetable
Chaya (Cnidoscolus aconitifolius); Roland Ebel et al
9. Genetic Diversity in Taro (Colocasia esculenta); Susan C. Miyasaka et al
10. Genetic Diversity in Pitaya; Aroldo Cisneros, Noemi Tel-Zur
11. Genetic Diversity in Banana; Sanjit Debnath et al
Section 3. Agrobiodiversity Utilization
12. The role of agrobiodiversity in sustainable food systems design and management; Ciaccia Corrado et al
13. Induced Genetic Diversity in Banana; Suprasanna Penna, Mohan Jain
14. Exploration and Utilization of Genetic Diversity in Tomato; Michael Kwabena Osei et al
15. Agro-biodiversity adaptation in India for resilience to climate change; Thomas Abraham et al
Index.

Browse Subjects

Show more subjects...

Statistics

from
to
Export