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000916060 019__ $$a1126000519$$a1126214631$$a1126615788
000916060 020__ $$a9783030291891$$q(electronic book)
000916060 020__ $$a3030291898$$q(electronic book)
000916060 020__ $$z9783030291884
000916060 0247_ $$a10.1007/978-3-030-29189-1$$2doi
000916060 0247_ $$a10.1007/978-3-030-29
000916060 035__ $$aSP(OCoLC)on1125225674
000916060 035__ $$aSP(OCoLC)1125225674$$z(OCoLC)1126000519$$z(OCoLC)1126214631$$z(OCoLC)1126615788
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000916060 050_4 $$aSB317.T8$$bN35 2019eb
000916060 08204 $$a633.8/32$$223
000916060 1001_ $$aNair, Kodoth Prabhakaran,$$eauthor.
000916060 24510 $$aTurmeric (Curcuma longa L.) and ginger (Zingiber officinale Rosc.) - world's invaluable medicinal spices :$$bthe agronomy and economy of turmeric and ginger /$$cKodoth Prabhakaran Nair.
000916060 264_1 $$aCham :$$bSpringer,$$c[2019]
000916060 264_4 $$c©2019
000916060 300__ $$a1 online resource :$$billustrations
000916060 336__ $$atext$$btxt$$2rdacontent
000916060 337__ $$acomputer$$bc$$2rdamedia
000916060 338__ $$aonline resource$$bcr$$2rdacarrier
000916060 504__ $$aIncludes bibliographical references.
000916060 5050_ $$a1: Origin and history -- 2: The Botany of Turmeric: -- 3: The genetics of Turmeric -- 4: The chemistry of Turmeric -- 5: The biotechnology of turmeric -- 6: The Agronomy of Turmeric -- 7: Nutrition and nutrition management in Turmeric;- 8: Turmeric Entomology -- 9: Turmeric Nematology -- 10: Diseases of Turmeric -- 11: Harvesting and Post-harvest management of Turmeric -- 12: Nutraceutical properties of turmeric -- 13: The ornamental Curcuma -- 14: Turmeric in Ayurveda: Ayurveda is an ancient Indian system of medicine -- 15: The Ginger: History and Origins -- 16: The chemistry of ginger -- 17: Ginger physiology.-18: Cropping zones and production technology of ginger -- 19; The biotechnology of ginger -- 20: Ginger nutrition -- 21: The chapter will discuss diseases caused by oomycetes and True Fungi, soft rot of ginger and diseases caused by nematodes -- 22: The insect pests of ginger and their control -- 23: The post-harvest and industrial production of ginger -- 24: Production, marketing and economics of ginger -- 25: Pharmacology and nutraceutical uses of ginger -- 26: Ginger as a spice and flavorant -- 27: Additional Economically Important Ginger Species -- Conclusions.
000916060 506__ $$aAccess limited to authorized users.
000916060 520__ $$aThis book discusses the various aspects, from production to marketing of turmeric and ginger, the worlds two most important and invaluable medicinal spice crops. The book begins with their origin and history, global spread, and goes on to describe the botany, production agronomy, fertilizer practices, pest management, post-harvest technology, pharmacology and nutraceutical uses. The book presents the economy, import-export and world markets involved with reference to turmeric and ginger. It would be a benchmark and an important reference source for scientists, students, both undergraduate and post graduate, studying agriculture and food sciences and policy makers. It would be of great interest to professionals and industry involved in spice trade.
000916060 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 29, 2019).
000916060 650_0 $$aTurmeric.
000916060 650_0 $$aTurmeric$$xEconomic aspects.
000916060 650_0 $$aGinger.
000916060 650_0 $$aGinger industry.
000916060 77608 $$iPrint version:$$aNair, Kodoth Prabhakaran$$tTurmeric (Curcuma Longa L. ) and Ginger (Zingiber Officinale Rosc. ) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger$$dCham : Springer,c2019$$z9783030291884
000916060 852__ $$bebk
000916060 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-29189-1$$zOnline Access$$91397441.1
000916060 909CO $$ooai:library.usi.edu:916060$$pGLOBAL_SET
000916060 980__ $$aEBOOK
000916060 980__ $$aBIB
000916060 982__ $$aEbook
000916060 983__ $$aOnline
000916060 994__ $$a92$$bISE