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000916190 020__ $$a3030269175
000916190 020__ $$a9783030269173$$q(electronic book)
000916190 020__ $$z9783030269166
000916190 0248_ $$a10.1007/978-3-030-26
000916190 035__ $$aSP(OCoLC)on1126004079
000916190 035__ $$aSP(OCoLC)1126004079
000916190 040__ $$aLQU$$beng$$cLQU$$dGW5XE$$dN$T
000916190 049__ $$aISEA
000916190 050_4 $$aPN56.F59
000916190 08204 $$a809.04
000916190 24500 $$aLiterature and meat since 1900 /$$cSeán McCorry, John Miller, editors.
000916190 264_1 $$aCham :$$bPalgrave Macmillan,$$c2019.
000916190 300__ $$a1 online resource (xi, 257 pages) :$$billustrations
000916190 336__ $$atext$$btxt$$2rdacontent
000916190 337__ $$acomputer$$bc$$2rdamedia
000916190 338__ $$aonline resource$$bcr$$2rdacarrier
000916190 4901_ $$aPalgrave studies in animals and literature
000916190 5050_ $$a1. Introduction: Meat Critique, Seán McCorry and John Miller -- 2. Inside the "Butchers Shop": Womens Great War Writing and Surgical Meat, Vicki Tromanhauser -- 3. Kafkas Meat: Beautiful Processes and Perfect Victims, Ted Geier -- 4. Carnophallogocentrism and the Act of Eating Meat in Two Novels by Virginia Woolf and Elizabeth Taylor, Adrian Tait -- 5. "Necessary Murder": Eating Meat against Fascism in Orwell and Auden, Stewart Cole -- 6. The Literary Invention of in Vitro Meat: Ontology, Nostalgia and Debt in Pohl and Kornbluths The Space Merchants, John Miller -- 7. "Theyll Be Breeding Us Like Cattle!": Population Ecology and Human Exceptionalism in Soylent Green, Seán McCorry -- 8. Herring Fisheries, Fish-Eating and Natural History in W. G. Sebalds The Rings of Saturn, Dominic OKey -- 9. "A Grain of Brain": Women and Farm Animals in Collections by Ariana Reines and Selima Hill, Rachael Allen -- 10. Narrative Possibilities in Ruth Ozekis My Year of Meats, Sarika Chandra -- 11. Crossing the Barriers of Taste: The Alimentary Materialism of Jim Craces The Devil's Larder, Sarah Bezan -- 12. Belonging to this World: On Living Like an Animal in Michel Fabers Under the Skin, Matthew Calarco -- 13. Dance With Nothing But Heart (2001): Death, the "Animal" and the Queer "Taste" of the Other, Ruth Lipschitz -- 14. Meanings of Meat in Videogames, Tom Tyler.
000916190 506__ $$aAccess limited to authorized users.
000916190 520__ $$aThis collection of essays centers on literary representations of meat-eating, bringing aesthetic questions into dialogue with more established research on the ethics and politics of meat. From the decline of traditional animal husbandry to the emergence of intensive agriculture and the biotechnological innovation of in vitro meat, the last hundred years have seen dramatic changes in meat production. Meat consumption has risen substantially, inciting the emergence of new forms of political subjectivity, such as the radical rejection of meat production in veganism. Featuring essays on both canonical and lesser-known authors, Literature and Meat Since 1900 illustrates the ways in which our meat regime is shaped, reproduced and challenged as much by cultural and imaginative factors as by political contestation and moral reasoning.
000916190 650_0 $$aMeat in literature.
000916190 650_0 $$aMeat industry and trade$$xHistory.
000916190 7001_ $$aMcCorry, Seán.
000916190 7001_ $$aMiller, John.
000916190 830_0 $$aPalgrave studies in animals and literature.
000916190 852__ $$bebk
000916190 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-26917-3$$zOnline Access$$91397441.1
000916190 909CO $$ooai:library.usi.edu:916190$$pGLOBAL_SET
000916190 980__ $$aEBOOK
000916190 980__ $$aBIB
000916190 982__ $$aEbook
000916190 983__ $$aOnline
000916190 994__ $$a92$$bISE