Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.
2019
TP373.5 .H43 2019eb
Linked e-resources
Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Health and safety aspects of food processing technologies / Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.
ISBN
9783030249038 (electronic book)
3030249034 (electronic book)
9783030249021
3030249034 (electronic book)
9783030249021
Published
Cham : Springer, [2019]
Copyright
©2019
Language
English
Description
1 online resource : illustrations
Item Number
10.1007/978-3-030-24903-8 doi
Call Number
TP373.5 .H43 2019eb
Dewey Decimal Classification
363.19/26
Note
Includes index.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed November 4, 2019).
Added Author
Malik, Abdul (Agricultural microbiologist), editor.
Erginkaya, Zerrin, editor.
Erten, Hüseyin, editor.
Erginkaya, Zerrin, editor.
Erten, Hüseyin, editor.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
All Resources