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000916984 001__ 916984
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000916984 008__ 191107s2019\\\\sz\a\\\\ob\\\\001\0\eng\d
000916984 020__ $$a3030277720$$q(electronic book)
000916984 020__ $$a9783030277727$$q(electronic book)
000916984 020__ $$z9783030277710
000916984 020__ $$z3030277712
000916984 0247_ $$a10.1007/978-3-030-27772-7$$2doi
000916984 035__ $$aSP(OCoLC)on1126588907
000916984 035__ $$aSP(OCoLC)1126588907
000916984 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDXIT$$dUKMGB$$dEBLCP$$dOCLCF$$dN$T
000916984 043__ $$ae------
000916984 049__ $$aISEA
000916984 050_4 $$aHD9385.A2$$bH58 2019
000916984 08204 $$a641.2209409034$$223
000916984 24502 $$aA history of wine in Europe, 19th to 20th centuries.$$nVolume I,$$pWinegrowing and regional features /$$cSilvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
000916984 264_1 $$aSham, Switzerland :$$bPalgrave Macmillan,$$c[2019]
000916984 300__ $$a1 online resource  :$$billustrations.
000916984 336__ $$atext$$btxt$$2rdacontent
000916984 337__ $$acomputer$$bc$$2rdamedia
000916984 338__ $$aonline resource$$bcr$$2rdacarrier
000916984 4901_ $$aPalgrave studies in economic history
000916984 504__ $$aIncludes bibliographical references and index.
000916984 5050_ $$a1. Terroir, institutions and improvements in European wine history: an Introduction; Silvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro.- 2. The 'Grapes Country'. Portoguese viticulture from the early 19th century until the new millennium; Conceição Andrade Martins and Ana Cardoso de Matos.- 3. History of a vineyeard in Champagne: from 18th to 21th century; Serge Wolikow.- 4. The Development of Winegrowing: Winemaking and distribution of wine in the Lower Moselle (18th-20th Centuries); Thomas Schuetz.- 5. The Mountain Wine, 1800-1900: Case studies from the provinces of Sondrio and Trento; Claudio Besana and Andrea Maria Locatelli.- 6. 'The Idea of Improvement': theorised vs practiced vine growing in Friuli; Andrea Cafarelli.- 7. The Development of Winegrowing and Oenology in Southern Piedmont and Oltrepò Pavese; Luciano Maffi.- 8. The improvement of the production and quality: the case of wine production in the Eastern Lombardy during the 19th and 20th Centuries (provinces of Bergamo and Brescia); Paolo Tedeschi.- 9. Viniculture in the Italy of the Mezzadria (Tuscany, Umbria, Marche); Luca Mocarelli and Manuel Vaquero Piñeiro.- 10. Viticulture and Winemaking in Abruzzo from the Unification of Italy to the Development of the Cooperation System; Dario Dell'Osa.- 11. Winegrowing in Slovenia in the 20th Century; Žarco Lazarevič.
000916984 506__ $$aAccess limited to authorized users.
000916984 588__ $$aDescription based on online resource; title from digital title page (viewed on November 07, 2019).
000916984 650_0 $$aWine and wine making$$zEurope$$xHistory$$y19th century.
000916984 650_0 $$aWine and wine making$$zEurope$$xHistory$$y20th century.
000916984 650_0 $$aWine industry$$zEurope$$xHistory$$y19th century.
000916984 650_0 $$aWine industry$$zEurope$$xHistory$$y20th century.
000916984 7001_ $$aConca Messina, Silvia A.,$$d1966-$$eeditor.
000916984 7001_ $$aLe Bras, Stéphane,$$eeditor.
000916984 7001_ $$aTedeschi, Paolo,$$d1966-$$eeditor.
000916984 7001_ $$aVaquero Piñeiro, Manuel,$$eeditor.
000916984 77608 $$iPrint version:$$tHistory of wine in Europe, 19th to 20th centuries. Volume I, Winegrowing and regional features.$$dBasingstoke : Palgrave Macmillan, 2019$$z9783030277710$$w(OCoLC)1125078067
000916984 830_0 $$aPalgrave studies in economic history.
000916984 852__ $$bebk
000916984 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-27772-7$$zOnline Access$$91397441.1
000916984 909CO $$ooai:library.usi.edu:916984$$pGLOBAL_SET
000916984 980__ $$aEBOOK
000916984 980__ $$aBIB
000916984 982__ $$aEbook
000916984 983__ $$aOnline
000916984 994__ $$a92$$bISE