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000917047 019__ $$a1127553624$$a1129147577
000917047 020__ $$a9789813290389$$q(electronic book)
000917047 020__ $$a9813290382$$q(electronic book)
000917047 020__ $$z9789813290372
000917047 020__ $$z9813290374
000917047 0247_ $$a10.1007/978-981-32-9038-9$$2doi
000917047 0247_ $$a10.1007/978-981-32-9
000917047 035__ $$aSP(OCoLC)on1127287649
000917047 035__ $$aSP(OCoLC)1127287649$$z(OCoLC)1127553624$$z(OCoLC)1129147577
000917047 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dYDX$$dEBLCP$$dLQU$$dUKMGB$$dOCLCF
000917047 049__ $$aISEA
000917047 050_4 $$aQR115
000917047 08204 $$a641.3001/579$$223
000917047 24500 $$aFood safety & mycotoxins /$$cAibo Wu, editor.
000917047 264_1 $$aSingapore :$$bSpringer,$$c2019.
000917047 300__ $$a1 online resource (x, 169 pages) :$$billustrations.
000917047 336__ $$atext$$btxt$$2rdacontent
000917047 337__ $$acomputer$$bc$$2rdamedia
000917047 338__ $$aonline resource$$bcr$$2rdacarrier
000917047 5050_ $$aPart 1. Detection -- Chapter 1. Chromogenic platform-based lateral flow immunoassay -- Chapter 2. Sample preparation and chromatographic analysis -- Part 2. Risk assessment -- Chapter 3. Toxicity evaluation using animal and cell models -- Chapter 4. Risk profiling of co-occurring contamination -- Chapter 5. Metabolism of Mycotoxins and the Potential Biomarkers for Risk Assessment -- Part 3. Control -- Chapter 6. Origin of mycotoxin-producing fungal and bacteria species -- Chapter 7. Enzymes for degradation of mycotoxins -- Chapter 8. Confrontation of microbes with mycotoxin-producing strains -- Chapter 9. Chemical and physical treatments for reducing mycotoxin -- Part 4. Summary and prospective -- Chapter 10. Summary and prospective.
000917047 506__ $$aAccess limited to authorized users.
000917047 520__ $$aMycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses on detection technologies, risk assessment and control strategiescurrently being used in China. Gathering contributions from over 20 respected researchers, the book will benefit graduatestudents, researchers and management groups from various disciplines, including food science and technology, analytical chemistry, plant pathology, public health, etc.
000917047 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 12, 2019).
000917047 650_0 $$aFood$$xMicrobiology.
000917047 650_0 $$aMycotoxins.
000917047 650_0 $$aFood industry and trade$$xSafety measures.
000917047 7001_ $$aWu, Aibo,$$eeditor.
000917047 77608 $$iPrint version: $$z9813290374$$z9789813290372$$w(OCoLC)1106177874
000917047 852__ $$bebk
000917047 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-32-9038-9$$zOnline Access$$91397441.1
000917047 909CO $$ooai:library.usi.edu:917047$$pGLOBAL_SET
000917047 980__ $$aEBOOK
000917047 980__ $$aBIB
000917047 982__ $$aEbook
000917047 983__ $$aOnline
000917047 994__ $$a92$$bISE