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000917051 020__ $$a9789813295742$$q(electronic book)
000917051 020__ $$a9813295740$$q(electronic book)
000917051 020__ $$z9789813295735
000917051 0247_ $$a10.1007/978-981-32-9574-2$$2doi
000917051 035__ $$aSP(OCoLC)on1127288211
000917051 035__ $$aSP(OCoLC)1127288211
000917051 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dUKMGB$$dOCLCF
000917051 049__ $$aISEA
000917051 050_4 $$aSH335.5.Q35
000917051 08204 $$a338.3/727$$223
000917051 1001_ $$aMathew, Saleena,$$eauthor.
000917051 24510 $$aFish and fishery products analysis :$$ba theoretical and practical perspective /$$cSaleena Mathew, Maya Raman, Manjusha Kalarikkathara Parameswaran, Dhanya Pulikkottil Rajan.
000917051 264_1 $$aSingapore :$$bSpringer,$$c2019.
000917051 300__ $$a1 online resource (xvii, 443 pages) :$$billustrations.
000917051 336__ $$atext$$btxt$$2rdacontent
000917051 337__ $$acomputer$$bc$$2rdamedia
000917051 338__ $$aonline resource$$bcr$$2rdacarrier
000917051 504__ $$aIncludes bibliographical references.
000917051 506__ $$aAccess limited to authorized users.
000917051 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 12, 2019).
000917051 650_0 $$aFishery products$$xQuality control.
000917051 650_0 $$aFisheries$$xQuality control.
000917051 650_0 $$aFishery management.
000917051 7001_ $$aRaman, Maya,$$eauthor.
000917051 7001_ $$aKalarikkathara Parameswaran, Manjusha,$$eauthor.
000917051 7001_ $$aRajan, Dhanya Pulikkottil,$$eauthor.
000917051 852__ $$bebk
000917051 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-32-9574-2$$zOnline Access$$91397441.1
000917051 909CO $$ooai:library.usi.edu:917051$$pGLOBAL_SET
000917051 980__ $$aEBOOK
000917051 980__ $$aBIB
000917051 982__ $$aEbook
000917051 983__ $$aOnline
000917051 994__ $$a92$$bISE