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000917183 019__ $$a1127937145$$a1128102132
000917183 020__ $$a9789811390340$$q(electronic book)
000917183 020__ $$a9811390347$$q(electronic book)
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000917183 035__ $$aSP(OCoLC)on1127937537
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000917183 050_4 $$aQD1-999
000917183 08204 $$a664/.07$$223
000917183 1001_ $$aXu, Chuanlai.
000917183 24510 $$aFood immunoassay /$$cChuanlai Xu, Hua Kuang, Liguang Xu.
000917183 260__ $$aSingapore :$$bSpringer,$$cc2019.
000917183 300__ $$a1 online resource (371 pages)
000917183 336__ $$atext$$btxt$$2rdacontent
000917183 337__ $$acomputer$$bc$$2rdamedia
000917183 338__ $$aonline resource$$bcr$$2rdacarrier
000917183 504__ $$aIncludes bibliographical references.
000917183 506__ $$aAccess limited to authorized users.
000917183 588__ $$aDescription based on print version record.
000917183 650_0 $$aFood$$xAnalysis.
000917183 650_0 $$aImmunoassay.
000917183 7001_ $$aKuang, Hua.
000917183 7001_ $$aXu, Liguang.
000917183 77608 $$iPrint version:$$aXu, Chuanlai$$tFood Immunoassay$$dSingapore : Springer,c2020$$z9789811390333
000917183 852__ $$bebk
000917183 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-13-9034-0$$zOnline Access$$91397441.1
000917183 909CO $$ooai:library.usi.edu:917183$$pGLOBAL_SET
000917183 980__ $$aEBOOK
000917183 980__ $$aBIB
000917183 982__ $$aEbook
000917183 983__ $$aOnline
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