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000917218 020__ $$a9783030275082$$q(electronic book)
000917218 020__ $$a3030275086$$q(electronic book)
000917218 020__ $$z9783030275075
000917218 0247_ $$a10.1007/978-3-030-27508-2$$2doi
000917218 035__ $$aSP(OCoLC)on1128024232
000917218 035__ $$aSP(OCoLC)1128024232
000917218 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dUKMGB$$dOCLCF
000917218 049__ $$aISEA
000917218 050_4 $$aTX537
000917218 08204 $$a363.1926$$223
000917218 24500 $$aSustainability of European food quality schemes :$$bmulti-performance, structure, and governance of PDO, PGI, and organic agri-food systems /$$cFilippo Arfini, Valentin Bellassen, editors.
000917218 264_1 $$aCham :$$bSpringer,$$c2019.
000917218 300__ $$a1 online resource (xiii, 567 pages) :$$billustrations.
000917218 336__ $$atext$$btxt$$2rdacontent
000917218 337__ $$acomputer$$bc$$2rdamedia
000917218 338__ $$aonline resource$$bcr$$2rdacarrier
000917218 504__ $$aIncludes bibliographical references.
000917218 5050_ $$aPart-I. Assessing the sustainability performance of food quality schemes -- 1. Conceptual framework -- 2. Common methods and sustainability indicators -- Part-II: Cereal & bakery sector -- 3. Organic flour in France -- 4. Organic pasta in Poland -- 5. PGI rice in Thailand -- 6. Organic PGI rice in France -- Part-III: Fruits & vegetables -- 7. Organic olive oil in Croatia -- 8. PDO paprika powder in Hungary -- 9. Organic tomatoes in Italy -- 10. PDO potatoes in the Netherlands -- 11. PGI strawberries in Poland -- 12. Organic rasperries in Serbia -- 13. PDO & PGI apple in Greece -- 14. PGI Buon Ma Tuot coffee in Vietnam -- 15. PGI Doi Chaang coffee in Thailand -- Part-IV: Meat sector -- 16. PGI ham in Croatia -- 17. Organic pork in Germany -- 18. PGI sausage in Hungary -- 19. PGI ternasco lamb in Spain -- 20. PGI Mallorca sausage in Spain -- Part-V:Dairy sector -- 21. PDO Comt? cheese in France -- 22. PDO Parmigiano cheese in Italy -- 23. Organic yoghurt tbc in Germany -- 24. PGI Sjenica cheese in Serbia -- Part-VI:Fish & seafood sector -- 25. PDO bouchot mussels in France -- 26. PGI stockfish in Norway -- 27. Organic salmon in Norway -- 28. PDO fish sauce in Vietnam.
000917218 506__ $$aAccess limited to authorized users.
000917218 520__ $$aThis edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances ? economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia. Initiatives such as EU Regulation No. 1151/2012 are relatively novel policies that seek to improve and promote the operation of schemes to protect geographical indications (GIs) for agri?food products. The intended benefits of protecting GIs include generating a fair return for farmers and producers for the qualities of particular goods, and enabling consumers to make better?informed purchasing choices through effective labeling. In addition, policy makers are now considering FQS as a means of not only guaranteeing quality in food production, but also sustainability. Despite these potential benefits, the economic performance of the FQS (e.g. PDO, PGI, organic) and individual GIs has been variable. While some GIs support significant value?added production, with substantial benefits to producers, consumers and wider economies, many others have failed to become economically sustainable. In addition, the environmental and social performance of FQS remains largely unexamined, with the exception of the environmental performance of organic products which has been assessed in several instances through life cycle assessments. .
000917218 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 18, 2019).
000917218 650_0 $$aFood$$zEuropean Union countries.
000917218 650_0 $$aFood$$xQuality$$zEuropean Union countries.
000917218 650_0 $$aFood$$zEuropean Union countries$$xSafety measures.
000917218 7001_ $$aArfini, Filippo.$$eeditor.
000917218 7001_ $$aBellassen, Valentin.$$eeditor.
000917218 852__ $$bebk
000917218 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-27508-2$$zOnline Access$$91397441.1
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000917218 980__ $$aBIB
000917218 982__ $$aEbook
000917218 983__ $$aOnline
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