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Reports on the processing of exotic fruits / by Felipe Richter Reis.

Richter Reis, Felipe.
2019
TP440
Available Online
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Title
Reports on the processing of exotic fruits / by Felipe Richter Reis.
Author
Richter Reis, Felipe.
ISBN
9783030364458
3030364453
9783030364441
Published
Cham : Springer, 2019.
Language
English
Description
1 online resource (xi, 47 pages) : illustrations.
Item Number
10.1007/978-3-030-36
Call Number
TP440
Dewey Decimal Classification
664/.804
641.3
664
Summary
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of specific, up-to-date and reliable scientific reports, it is a unique document for instructing researchers, processors and enthusiasts in the field of exotic fruit processing.
Bibliography, etc. Note
Includes bibliographical references.
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Access limited to authorized users.
Series
SpringerBriefs in applied sciences and technology.
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Online Access
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Introduction
Exotic fruits: agricultural, botanical and commercial aspects
Selected reports on the chemical characterization of exotic fruits
Traditional Exotic Fruit-Based Products
Innovative Exotic Fruit-Based Products.

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