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000917627 020__ $$a9783030287375$$q(electronic book)
000917627 020__ $$a3030287378$$q(electronic book)
000917627 020__ $$z9783030287368
000917627 0247_ $$a10.1007/978-3-030-28737-5$$2doi
000917627 035__ $$aSP(OCoLC)on1130307889
000917627 035__ $$aSP(OCoLC)1130307889
000917627 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE
000917627 049__ $$aISEA
000917627 050_4 $$aQP144.F85$$bH69 2019eb
000917627 08204 $$a612.3/601579$$223
000917627 24500 $$aHow fermented foods feed a healthy gut microbiota :$$ba nutrition continuum /$$cM. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena.
000917627 264_1 $$aCham :$$bSpringer,$$c[2019]
000917627 264_4 $$c©2019
000917627 300__ $$a1 online resource :$$billustrations.
000917627 336__ $$atext$$btxt$$2rdacontent
000917627 337__ $$acomputer$$bc$$2rdamedia
000917627 338__ $$aonline resource$$bcr$$2rdacarrier
000917627 500__ $$aIncludes index.
000917627 506__ $$aAccess limited to authorized users.
000917627 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 11, 2019).
000917627 650_0 $$aFermented foods$$xMicrobiology.
000917627 650_0 $$aGastrointestinal system$$xMicrobiology.
000917627 650_0 $$aFunctional foods.
000917627 7001_ $$aAzcarate-Peril, M. Andrea,$$eeditor.
000917627 7001_ $$aArnold, Roland R.,$$eeditor.
000917627 7001_ $$aBruno-Bárcena, José M.,$$eeditor.
000917627 852__ $$bebk
000917627 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-28737-5$$zOnline Access$$91397441.1
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000917627 980__ $$aEBOOK
000917627 980__ $$aBIB
000917627 982__ $$aEbook
000917627 983__ $$aOnline
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