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000920851 001__ 920851
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000920851 007__ cr\cn\nnnunnun
000920851 008__ 161118s2017\\\\enk\\\\\ob\\\\001\0\eng\d
000920851 020__ $$z9781119071129
000920851 020__ $$a9781119071099$$q(electronic book)
000920851 035__ $$a(MiAaPQ)EBC4771470
000920851 035__ $$a(Au-PeEL)EBL4771470
000920851 035__ $$a(CaPaEBR)ebr11319000
000920851 035__ $$a(CaONFJC)MIL979316
000920851 035__ $$a(OCoLC)967588973
000920851 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000920851 050_4 $$aTP373.5$$b.C43 2017
000920851 0820_ $$a363.19/26$$223
000920851 1001_ $$aCharlebois, Sylvain,$$eauthor.
000920851 24510 $$aFood safety, risk intelligence and benchmarking /$$cSylvain Charlebois.
000920851 264_1 $$aChichester, UK ;$$aHoboken, NJ :$$bJohn Wiley & Sons,$$c2017.
000920851 300__ $$a1 online resource (233 pages)
000920851 336__ $$atext$$2rdacontent
000920851 337__ $$acomputer$$2rdamedia
000920851 338__ $$aonline resource$$2rdacarrier
000920851 504__ $$aIncludes bibliographical references and index.
000920851 506__ $$aAccess limited to authorized users.
000920851 588__ $$aDescription based on print version record.
000920851 650_0 $$aFood$$xSafety measures.
000920851 650_0 $$aFood$$xQuality.
000920851 650_0 $$aFood industry and trade$$xSecurtiy measures$$xInternational cooperation.
000920851 650_0 $$aFood industry and trade$$xRisk management.
000920851 650_0 $$aFood adulteration and inspection.
000920851 650_0 $$aBenchmarking (Management)
000920851 77608 $$iPrint version:$$aCharlebois, Sylvain.$$tFood safety, risk intelligence and benchmarking.$$dChichester, UK : John Wiley & Sons, 2017$$z9781119071129
000920851 85280 $$bebk$$hProQuest Ebook Central Academic Complete
000920851 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4771470$$zOnline Access
000920851 909CO $$ooai:library.usi.edu:920851$$pGLOBAL_SET
000920851 980__ $$aEBOOK
000920851 980__ $$aBIB
000920851 982__ $$aEbook
000920851 983__ $$aOnline