000921019 000__ 01772cam\a22004091i\4500
000921019 001__ 921019
000921019 005__ 20230227081409.0
000921019 006__ m\\\\\o\\d\\\\\\\\
000921019 007__ cr\un\nnnunnun
000921019 008__ 191208s2019\\\\mdua\\\eob\\\\001\0\eng\d
000921019 020__ $$a9781641433556$$q(electronic book)
000921019 020__ $$a1641433558$$q(electronic book)
000921019 020__ $$z9781641433549
000921019 020__ $$z164143354X
000921019 035__ $$a(NhCcYBP)EBS2256236
000921019 035__ $$a(OCoLC)1121141381
000921019 040__ $$aNhCcYBP$$cNhCcYBP
000921019 050_4 $$aTX553.A3$$bS64 2019
000921019 08204 $$a664.06$$223
000921019 1001_ $$aSpellman, Frank R.,$$eauthor.
000921019 24510 $$aRegulating food additives :$$bthe good, the bad, and the ugly /$$cFrank R. Spellman and Joan Price-Bayer.
000921019 264_1 $$aLanham :$$bBernan Press,$$c[2019]
000921019 300__ $$a1 online resource (xiii, 263 pages) :$$billustrations.
000921019 336__ $$atext$$btxt$$2rdacontent
000921019 337__ $$acomputer$$bc$$2rdamedia
000921019 338__ $$aonline resource$$bcr$$2rdacarrier
000921019 504__ $$aIncludes bibliographical references and index.
000921019 5050_ $$a100,000,000 guinea pigs : revisited and advanced -- Borax Smith and the twenty-mule team -- Dining at the hygienic table with the poison squad -- Pink slime : lean, finely textured beef by another name -- Eating with your eyes -- US food law history -- Code of federal regulations (CFR) title 21 and generally recognized as safe (GRAS) -- Unavoidable food defects -- Animal feed additives -- Food terrorism.
000921019 506__ $$aAccess limited to authorized users
000921019 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web.
000921019 588__ $$aDescription based on print version record.
000921019 650_0 $$aFood additives$$xSpecifications.
000921019 7001_ $$aPrice-Bayer, Joni,$$d1964-$$eauthor.
000921019 7102_ $$aEBSCOhost
000921019 77608 $$iPrint version:$$z9781641433549$$z164143354X
000921019 852__ $$bebk
000921019 85640 $$3eBooks on EBSCOhost$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2256236$$zOnline Access$$91397706.2
000921019 909CO $$ooai:library.usi.edu:921019$$pGLOBAL_SET
000921019 980__ $$aEBOOK
000921019 980__ $$aBIB
000921019 982__ $$aEbook
000921019 983__ $$aOnline