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000921323 020__ $$a9783030318857$$q(electronic book)
000921323 020__ $$a3030318850$$q(electronic book)
000921323 020__ $$z9783030318840
000921323 035__ $$aSP(OCoLC)on1134076469
000921323 035__ $$aSP(OCoLC)1134076469
000921323 040__ $$aEBLCP$$beng$$cEBLCP$$dGW5XE
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000921323 050_4 $$aQK865
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000921323 24500 $$aWild Fruits :$$bcomposition, nutritional value and products /$$cAbdalbasit Adam Mariod, editor.
000921323 260__ $$aCham :$$bSpringer,$$cc2019.
000921323 300__ $$a1 online resource (563 pages)
000921323 336__ $$atext$$btxt$$2rdacontent
000921323 337__ $$acomputer$$bc$$2rdamedia
000921323 338__ $$aonline resource$$bcr$$2rdacarrier
000921323 506__ $$aAccess limited to authorized users.
000921323 588__ $$aDescription based on print version record.
000921323 650_0 $$aFruit$$xComposition.
000921323 650_0 $$aWild foods.
000921323 7001_ $$aMariod, Abdalbasit Adam.
000921323 77608 $$iPrint version:$$aMariod, Abdalbasit Adam$$tWild Fruits: Composition, Nutritional Value and Products$$dCham : Springer,c2020$$z9783030318840
000921323 852__ $$bebk
000921323 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-31885-7$$zOnline Access$$91397441.1
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