TY  - GEN
N2  - This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
DO  - 10.1007/978-3-030-27794-9
DO  - doi
AB  - This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
T1  - A history of wine in Europe, 19th to 20th centuries.
AU  - Conca Messina, Silvia A.,
AU  - Le Bras, Stéphane,
AU  - Tedeschi, Paolo,
AU  - Vaquero Piñeiro, Manuel,
CN  - HD9385.A2
ID  - 921352
KW  - Wine and wine making
KW  - Wine and wine making
KW  - Wine industry
KW  - Wine industry
SN  - 9783030277949
SN  - 3030277941
TI  - A history of wine in Europe, 19th to 20th centuries.
LK  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-27794-9
UR  - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-27794-9
ER  -