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000921352 020__ $$a9783030277949$$q(electronic book)
000921352 020__ $$a3030277941$$q(electronic book)
000921352 020__ $$z9783030277932
000921352 020__ $$z3030277933
000921352 0247_ $$a10.1007/978-3-030-27794-9$$2doi
000921352 035__ $$aSP(OCoLC)on1134749830
000921352 035__ $$aSP(OCoLC)1134749830
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000921352 049__ $$aISEA
000921352 050_4 $$aHD9385.A2
000921352 08204 $$a641.2209409034$$223
000921352 24502 $$aA history of wine in Europe, 19th to 20th centuries.$$nVolume II,$$pMarkets, trade and regulation of quality /$$cSilvia A. Conca Messina, Stéphane Le Bras, Paolo Tedeschi, Manuel Vaquero Piñeiro, editors.
000921352 24630 $$aMarkets, trade and regulation of quality
000921352 264_1 $$aBasingstoke :$$bPalgrave Macmillan,$$c2019.
000921352 300__ $$a1 online resource :$$billustrations.
000921352 336__ $$atext$$btxt$$2rdacontent
000921352 337__ $$acomputer$$bc$$2rdamedia
000921352 338__ $$aonline resource$$bcr$$2rdacarrier
000921352 4901_ $$aPalgrave studies in economic history
000921352 5050_ $$a1. Terroir, Institutions and Improvements in European Wine History: an Introduction; Silvia A. Conca Messina, Stphane Le Bras, Paolo Tedeschi, Manuel Vaquero Pieiro -- 2. Bordeaux wine challenging cycles and competition (from the 1820s to present times); Hubert Bonin -- 3. Quantity is not Quality. Expansion and limits of wine-producing in Sicily; Francesco Dandolo -- 4. The Development and Promotion of Controlled Designations of Origin (Appellations dOrigine Contrles) in Burgundy: The Recognition of Terroir Wines (1884-1970); Olivier Jacquet -- 5. No more credit: Languedoc wines facing their reputation, 1850s-1970; Stphane Le Bras -- 6. The wines of Apulia: the creation of a regional brand; Ezio Ritrovato -- 7. The Evolution of Catalan Winemaking in the 19th and 20th Centuries: Without wine merchants there is no Viticulture; Lioren Ferrer-Als -- 8. Wine production, markets and institutions in Italy between 19th and early 20th centuries: A historical survey; Silvia A. Conca Messina -- 9. The Metonymical Institutionalisation of Wine Production and Consumption in Luxembourg. Convergence of Terroir Typicity, Political Symbolism, Regulations and Scientific Knowledge; Rachel Reckinger -- 10. Foundations for a comparative research programme between wine markets in the 20th century; Romain Blancaneaux -- 11. The Role of Quality in Wine Production and Market: European rules, CAP and new technology; Stefanella Stranieri and Paolo Tedeschi.
000921352 506__ $$aAccess limited to authorized users.
000921352 520__ $$aThis two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally. This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.
000921352 588__ $$aDescription based on print version record.
000921352 650_0 $$aWine and wine making$$zEurope$$xHistory$$y19th century.
000921352 650_0 $$aWine and wine making$$zEurope$$xHistory$$y20th century.
000921352 650_0 $$aWine industry$$zEurope$$xHistory$$y19th century.
000921352 650_0 $$aWine industry$$zEurope$$xHistory$$y20th century.
000921352 7001_ $$aConca Messina, Silvia A.,$$d1966-$$eeditor.
000921352 7001_ $$aLe Bras, Stéphane,$$eeditor.
000921352 7001_ $$aTedeschi, Paolo,$$d1966-$$eeditor.
000921352 7001_ $$aVaquero Piñeiro, Manuel,$$eeditor.
000921352 77608 $$iPrint version:$$tHistory of wine in Europe, 19th to 20th centuries. Volume II, Markets, trade and regulation of quality.$$dBasingstoke : Palgrave Macmillan, 2019$$z9783030277932$$w(OCoLC)1125069850
000921352 830_0 $$aPalgrave studies in economic history.
000921352 852__ $$bebk
000921352 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-27794-9$$zOnline Access$$91397441.1
000921352 909CO $$ooai:library.usi.edu:921352$$pGLOBAL_SET
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000921352 980__ $$aBIB
000921352 982__ $$aEbook
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