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Table of Contents
Chapter 1. Food security and sovereignty in small island developing states: Contemporary crises and challenges
Chapter 2. Climate change and food security in the Pacific Islands
Chapter 3. Development, global change and traditional food security in Pacific Island countries
Chapter 4. Lost Roots? Fading Food Security in Micronesia
Chapter 5. Modernisation, traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia
Chapter 6. Framing Food Security in the Pacific Islands: Resilience in Malo, Vanuatu
Chapter 7. Postharvest loss in fruit and vegetable markets in Samoa
Chapter 8. Can the tropical Western and Central Pacific tuna purse seine fishery contribute to Pacific Island population food security?
Chapter 9. Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation
Chapter 10. Knowledge, markets, and finance: Factors affecting the innovation potential of smallholder farmers in the Caribbean Community
Chapter 11. Fisheries governance and food security in the Eastern Caribbean
Chapter 12. Food security and livelihood vulnerability to climate change in Trinidad and Tobago
Chapter 13. Exploring the role of social capital in influencing knowledge flows and innovation in St. Lucia
Chapter 14. Eating meat or eating money? Factors influencing animal-source food consumption in Timor-Leste
Chapter 15. The role of wild foods in food security: the example of Timor-Leste.
Chapter 2. Climate change and food security in the Pacific Islands
Chapter 3. Development, global change and traditional food security in Pacific Island countries
Chapter 4. Lost Roots? Fading Food Security in Micronesia
Chapter 5. Modernisation, traditional food resource management and food security on Eauripik atoll, Federated States of Micronesia
Chapter 6. Framing Food Security in the Pacific Islands: Resilience in Malo, Vanuatu
Chapter 7. Postharvest loss in fruit and vegetable markets in Samoa
Chapter 8. Can the tropical Western and Central Pacific tuna purse seine fishery contribute to Pacific Island population food security?
Chapter 9. Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation
Chapter 10. Knowledge, markets, and finance: Factors affecting the innovation potential of smallholder farmers in the Caribbean Community
Chapter 11. Fisheries governance and food security in the Eastern Caribbean
Chapter 12. Food security and livelihood vulnerability to climate change in Trinidad and Tobago
Chapter 13. Exploring the role of social capital in influencing knowledge flows and innovation in St. Lucia
Chapter 14. Eating meat or eating money? Factors influencing animal-source food consumption in Timor-Leste
Chapter 15. The role of wild foods in food security: the example of Timor-Leste.