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Introduction: Solutions for managing food waste
Household food waste
how to avoid it? An integrative review
Nudging in food waste management: Where sustainability meets cost-effectiveness
Managerial practices of reducing food waste in supermarkets
The evolution of the German anti-food waste movement: Turning sustainable ideas into business
Distributed agency in food waste
A focus on non-human actors in retail setting
Between kitchen sink and city sewer: A socio-ecological approach to food waste in environmental design
Creating resilient interventions to food waste: Aligning and leveraging systems and design thinking
Assumptions about consumers in food waste campaigns: A visual analysis
From scarcity to abundance: Food waste themes and virtues in agrarian and mature consumer society
Mobilising consumers for food waste reduction in Finnish media discourse
Insect-based bioconversion: Value from food waste
Gleaning: Turning food waste at farms into marketable products
Exploring food waste reducing apps
A business model lens
ECOWASTE4FOOD project: Cases for food waste reduction at city and regional levels in the EU
From measurement to management: Food waste in the Finnish food chain.

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