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Table of Contents
Chapter 1. Introduction
Chapter 2. Environmental Sustainability of Universities: Critical Review of Best Initiatives and Operational Practices
Chapter 3. The Green Vision of Technical University of Crete's Campus
Chapter 4. The Construction of Green Building using Interlocking Brick System
Chapter 5. The Feasibility of Using Palm Oil Ash in the Mix Design of Interlocking Compressed Brick
Chapter 6. Second-generation Bioethanol: Advancement of Ethanologenic Microorganisms towards Industrial Production
Chapter 7. Microalgae Chlorella as a campus sustainable feedstock for bioethanol production
Chapter 8. Use of Biomass in Biocoke Production with Enhanced Calorific Values inside UTM Campus,
Chapter 9. The effect of enzyme addition on the anaerobic digestion of food waste
Chapter 10. Anaerobic Digestion of Organic Waste in UMS Campus for Resource Recovery and Waste Reduction
Chapter 11. Green Engineering for Waste Management System in University
A Case Study,
Chapter 12. Sustainable Waste Management in Higher Education Institutions
A case study in AC Tec,
Chapter 13. Food Waste Composting at Faculty of Engineering,
Chapter 14. Characterization of University Residential and Canteen Solid Waste for Composting and Vermicomposting Development,
Chapter 15. Sewage Treatment in Campus for Recycling Purpose: A Review,
Chapter 16. Advanced Treatment of Campus Sewage by MV/UV/O3 for Water Reclamation.
Chapter 2. Environmental Sustainability of Universities: Critical Review of Best Initiatives and Operational Practices
Chapter 3. The Green Vision of Technical University of Crete's Campus
Chapter 4. The Construction of Green Building using Interlocking Brick System
Chapter 5. The Feasibility of Using Palm Oil Ash in the Mix Design of Interlocking Compressed Brick
Chapter 6. Second-generation Bioethanol: Advancement of Ethanologenic Microorganisms towards Industrial Production
Chapter 7. Microalgae Chlorella as a campus sustainable feedstock for bioethanol production
Chapter 8. Use of Biomass in Biocoke Production with Enhanced Calorific Values inside UTM Campus,
Chapter 9. The effect of enzyme addition on the anaerobic digestion of food waste
Chapter 10. Anaerobic Digestion of Organic Waste in UMS Campus for Resource Recovery and Waste Reduction
Chapter 11. Green Engineering for Waste Management System in University
A Case Study,
Chapter 12. Sustainable Waste Management in Higher Education Institutions
A case study in AC Tec,
Chapter 13. Food Waste Composting at Faculty of Engineering,
Chapter 14. Characterization of University Residential and Canteen Solid Waste for Composting and Vermicomposting Development,
Chapter 15. Sewage Treatment in Campus for Recycling Purpose: A Review,
Chapter 16. Advanced Treatment of Campus Sewage by MV/UV/O3 for Water Reclamation.