000923504 000__ 03641cam\a2200517Ii\4500
000923504 001__ 923504
000923504 005__ 20230306151031.0
000923504 006__ m\\\\\o\\d\\\\\\\\
000923504 007__ cr\cn\nnnunnun
000923504 008__ 191122s2020\\\\sz\a\\\\ob\\\\000\0\eng\d
000923504 020__ $$a9783030209001$$q(electronic book)
000923504 020__ $$a3030209008$$q(electronic book)
000923504 020__ $$z9783030208998
000923504 0247_ $$a10.1007/978-3-030-20900-1$$2doi
000923504 035__ $$aSP(OCoLC)on1128269479
000923504 035__ $$aSP(OCoLC)1128269479
000923504 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dUKMGB$$dESU$$dEBLCP$$dOCLCF
000923504 043__ $$ae-sp---
000923504 049__ $$aISEA
000923504 050_4 $$aS469.S7
000923504 08204 $$a630.946$$223
000923504 1001_ $$aGonzález de Molina, Manuel,$$eauthor.
000923504 24514 $$aThe social metabolism of Spanish agriculture, 1900-2008 :$$bthe Mediterranean way towards industrialization /$$cby Manuel González de Molina, David Soto Fernández, Gloria Guzmán Casado, Juan Infante-Amate, Eduardo Aguilera Fernández, Jaime Vila Traver, Roberto García Ruiz.
000923504 264_1 $$aCham, Switzerland :$$bSpringer Open,$$c2020.
000923504 300__ $$a1 online resource (xix, 281 pages) :$$billustrations.
000923504 336__ $$atext$$btxt$$2rdacontent
000923504 337__ $$acomputer$$bc$$2rdamedia
000923504 338__ $$aonline resource$$bcr$$2rdacarrier
000923504 4901_ $$aEnvironmental history,$$x2211-9019 ;$$vvolume 10
000923504 504__ $$aIncludes bibliographical references.
000923504 506__ $$aAccess limited to authorized users.
000923504 520__ $$aThis open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
000923504 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed November 22, 2019).
000923504 650_0 $$aAgriculture$$zSpain$$xHistory.
000923504 650_0 $$aAgriculture$$xSocial aspects$$zSpain$$xHistory.
000923504 7001_ $$aSoto Fernández, David,$$eauthor.
000923504 7001_ $$aGuzmán Casado, Gloria I.,$$eauthor.
000923504 7001_ $$aInfante Amate, Juan,$$eauthor.
000923504 7001_ $$aAguilera Fernández, Eduardo,$$eauthor.
000923504 7001_ $$aVila Traver, Jaime,$$eauthor.
000923504 7001_ $$aGarcía Ruiz, Roberto,$$eauthor.
000923504 830_0 $$aEnvironmental history (Springer (Firm)) ;$$v10.
000923504 852__ $$bebk
000923504 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-20900-1$$zOnline Access$$91397441.1
000923504 909CO $$ooai:library.usi.edu:923504$$pGLOBAL_SET
000923504 980__ $$aEBOOK
000923504 980__ $$aBIB
000923504 982__ $$aEbook
000923504 983__ $$aOnline
000923504 994__ $$a92$$bISE