TY - GEN N2 - This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. DO - 10.1007/978-3-030-30 DO - doi AB - This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. T1 - Social sustainability in the global wine industry :concepts and cases / AU - Forbes, S. L. AU - De Silva, Tracy-Anne, AU - Gilinsky, Armand, CN - HD9370.5 ID - 923641 KW - Wine industry. KW - Wine tourism. KW - Social responsibility of business. SN - 9783030304133 SN - 3030304132 TI - Social sustainability in the global wine industry :concepts and cases / LK - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-30413-3 UR - https://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-30413-3 ER -