000923641 000__ 03275cam\a2200445Ii\4500 000923641 001__ 923641 000923641 005__ 20230306151039.0 000923641 006__ m\\\\\o\\d\\\\\\\\ 000923641 007__ cr\nn\nnnunnun 000923641 008__ 191129s2020\\\\sz\a\\\\ob\\\\001\0\eng\d 000923641 020__ $$a9783030304133$$q(electronic book) 000923641 020__ $$a3030304132$$q(electronic book) 000923641 0247_ $$a10.1007/978-3-030-30$$2doi 000923641 035__ $$aSP(OCoLC)on1129179629 000923641 035__ $$aSP(OCoLC)1129179629 000923641 040__ $$aLQU$$beng$$erda$$cLQU$$dGW5XE$$dN$T$$dOCLCF$$dYDX$$dUKMGB 000923641 049__ $$aISEA 000923641 050_4 $$aHD9370.5 000923641 08204 $$a338.476632$$223 000923641 24500 $$aSocial sustainability in the global wine industry :$$bconcepts and cases /$$cSharon L. Forbes, Tracy-Anne De Silva, Armand Gilinsky Jr., editors. 000923641 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2020] 000923641 300__ $$a1 online resource (xxviii, 204 pages) :$$billustrations. 000923641 336__ $$atext$$btxt$$2rdacontent 000923641 337__ $$acomputer$$bc$$2rdamedia 000923641 338__ $$aonline resource$$bcr$$2rdacarrier 000923641 504__ $$aIncludes bibliographical references and index. 000923641 5050_ $$a1. Introduction to Social Sustainability -- 2. An Industry under Pressure: The Influence of Economic, Technological and Environmental Pressures on the Social Sustainability of the South African Wine Industry -- 3. Sustaining Social Commitments at Colomé -- 4. Are US Wineries Prepared for the Next 'Black Swan Event? -- 5. The Transformational Power of Wine Tourism Experiences: The Socio-Cultural Profile of Wine Tourism in South Australia -- 6. The Hawkes Bay Wine Auction: History, Motivations and Benefits -- 7. 27Seconds: A Wine Brand as a Vehicle for Social Change -- 8. Migrant Workers Rights, Social Justice and Sustainability in Australian and New Zealand Wineries: A Comparative Context -- 9. Does Culture Show in Philanthropic Engagement? An Empiric Exploration of German and French Wineries -- 10. What Does 'Sustainable Wine Mean? An Investigation of French and Italian Wine Consumers -- 11. Addressing Social Outcomes in Land and Water Management for Global Wine Regions -- 12. Sustainability Reporting by New Zealand Wineries -- 13. Philanthropic Wine Firms and their CSR Communication. 000923641 506__ $$aAccess limited to authorized users. 000923641 520__ $$aThis book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry. 000923641 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed December 2, 2019). 000923641 650_0 $$aWine industry. 000923641 650_0 $$aWine tourism. 000923641 650_0 $$aSocial responsibility of business. 000923641 7001_ $$aForbes, S. L.$$q(Sharon L.),$$eeditor. 000923641 7001_ $$aDe Silva, Tracy-Anne,$$eeditor. 000923641 7001_ $$aGilinsky, Armand,$$cJr.,$$eeditor. 000923641 852__ $$bebk 000923641 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-30413-3$$zOnline Access$$91397441.1 000923641 909CO $$ooai:library.usi.edu:923641$$pGLOBAL_SET 000923641 980__ $$aEBOOK 000923641 980__ $$aBIB 000923641 982__ $$aEbook 000923641 983__ $$aOnline 000923641 994__ $$a92$$bISE