000924660 000__ 01605cam\a2200445Ii\4500 000924660 001__ 924660 000924660 005__ 20210515190849.0 000924660 006__ m\\\\\o\\d\\\\\\\\ 000924660 007__ cr\un\nnnunnun 000924660 008__ 190916t20202020mdu\\\\\ob\\\\000\0\eng\d 000924660 020__ $$a1498593690$$q(electronic book) 000924660 020__ $$a9781498593694$$q(electronic book) 000924660 035__ $$a(NhCcYBP)EBS2317666 000924660 040__ $$aNhCcYBP$$cNhCcYBP 000924660 050_4 $$aTX643$$b.P74 2020 000924660 08204 $$a641.300285$$223 000924660 08204 $$a305.42$$223 000924660 1001_ $$aPresswood, Alane L.,$$eauthor. 000924660 24510 $$aFood blogs, postfeminism, and the communication of expertise :$$bdigital domestics /$$cAlane L. Presswood. 000924660 264_1 $$aLanham :$$bLexington Books,$$c[2020] 000924660 264_4 $$c©2020 000924660 300__ $$a1 online resource. 000924660 336__ $$atext$$btxt$$2rdacontent 000924660 337__ $$acomputer$$bc$$2rdamedia 000924660 338__ $$aonline resource$$bcr$$2rdacarrier 000924660 4901_ $$aCommunicating gender 000924660 504__ $$aIncludes bibliographical references. 000924660 506__ $$aAccess limited to authorized users 000924660 533__ $$aElectronic reproduction.$$bIpswich, MA$$nAvailable via World Wide Web. 000924660 588__ $$aDescription based on online resource; title from digital title page (viewed on February 14, 2020). 000924660 650_0 $$aCooking$$xBlogs. 000924660 650_0 $$aFood writing. 000924660 650_0 $$aWomen. 000924660 650_0 $$aBlogs. 000924660 650_0 $$aGender identity. 000924660 7102_ $$aEBSCOhost 000924660 830_0 $$aCommunicating gender. 000924660 852__ $$bebk 000924660 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2317666$$zOnline Access 000924660 909CO $$ooai:library.usi.edu:924660$$pGLOBAL_SET 000924660 980__ $$aEBOOK 000924660 980__ $$aBIB 000924660 982__ $$aEbook 000924660 983__ $$aOnline